Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. The restaurants where they cook are often in the culturally unique eleventh arrondisement. They have odd chairs, classic Opinel knives that are licked clean between courses and a talented sommelier who pours new, fantastic natural wines in the same glass as the last. It's an intoxicating fairytale world where a little bit of everything can happen.' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn't drink at.

About the Author
Elin Unnes is a Stockholm-based music and gardening journalist. She has been editor at various Swedish publications and writes regularly for Dagens Nyheter and Allt om Tradgard. She is also the author of acclaimed Swedish books The Secret Gardener (2014) and the follow-up Herbariet (2016). Once a year Elin takes a train to Paris and spends the winter on the continent.

Product Details:

Author: Elin Unnes
Pages: 176
Publisher: Explore Australia
Series: Food Lovers Guides
Year: 2019
ISBN-10 1741176603
ISBN-13 9781741176605
Publication Date: 2019-08-08
Format: Paperback
Country of Publication: Australia
Illustrations: Full colour throughout