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The French Shoppe

Shop 6, 166-168 The Mall

Leura, NSW 2780

 

Open 7 Days!

9:30am -5.00pm

 

Phone

(02) 4784 2383

 

Mobile

0406 698 144

 

Email

lana@thefrenchshoppe.com.au

 

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450g Soy Blend Candle - Chocolate Croissant

Item Code: CGG45019
Price:  $53.95
Was: $59.95
or 4 payments of $13.49 with Info
Afterpay is only available for orders between $0.00 and $1000.00

450g Soy Blend Candle - Chocolate Croissant

Item Code: CGG45019
Price:  $53.95
Was: $59.95
or 4 payments of $13.49 with Info
Afterpay is only available for orders between $0.00 and $1000.00
1

Cote Noire Gold Badge Candle - Pain Au Chocolat (Chocolate Croissant) - 450g

Indulge in the cozy warmth of a French bakery with the Cote Noire Gold Badge Candle in Pain Au Chocolat. This 450g candle captures the essence of provincial village life with a rich fragrance that evokes the delightful experience of enjoying a freshly baked chocolate croissant.

Fragrance Profile: Pain Au Chocolat brings the nostalgic aroma of a French bakery into your home. This scent perfectly combines the buttery, chocolatey notes of a freshly baked croissant with a touch of sweetness that recalls fond memories of indulgent pastries.

Product Features:

  • Soy Blend Wax: Crafted from a premium soy blend, offering a cleaner and more eco-friendly burn compared to paraffin wax.
  • Extended Burn Time: Enjoy up to 100 hours of continuous, delectable fragrance.
  • Elegant Design: Presented in a faceted glass canister with a matching lid and adorned with the gold Cote Noire badge.
  • Double Cotton Wick: Ensures a steady and clean burn.

Specifications:

  • Fragrance: Pain Au Chocolat (Chocolate Croissant)
  • Fragrance Designed in France
  • Wax Made in the USA
  • Burn Time: Approximately 100 hours
  • Dimensions: Bottom Diameter: 9.0 cm, Top Diameter: 9.5 cm, Height: 15.0 cm
  • Weight: 1.40 kg
  • Presentation: Beautifully packaged in a Cote Noire gift box

Bring the comforting scent of a French patisserie into your home with the Cote Noire Gold Badge Candle. Perfect for creating a warm, inviting atmosphere with a touch of indulgence.